About

Hi,

Hello from sunny Spain! This site is for people who would like to cook and perhaps try some baking. A couple of things are important for baking, accurate measurement of ingredients, oven temperature and timing. It helps if you are patient, especially with yeasted doughs, but they are not as difficult as you may expect! Have a go and impress yourself – and anyone else who happens to drop by!

Sandra

Newest Recipes

Raspberry Danish
Five Minute Bread Adapted
Slashing Patterns on Bread Rolls
Bread Rolls Baked from a Cold Oven Start
Chocolholic Chocoate Mousse Cake
Pullman Loaf Large
Chocolate Mousse
Cheese Topped Malted Rolls
Pan Grease
Small Family Cakes
Meringue Torte
Tiger Loaf (Freeform)