Bread Pudding

This is the really old fashioned stuff, usually only found in bakeries. A good way of using left over bread, this recipe is a quick version, made in a microwave. Still tastes the same, but more economical than putting the oven on for an hour or so!
submitted by Sandra (0) on 11th October 2010

Ingredients

Method

  1. Put the bread into a large bowl
  2. Add the milk
  3. leave for 1/2 hr or so
  4. mash up with a fork
  5. add everything else except nutmeg
  6. Pour into a greased 6 inch soufflé dish
  7. Sprinkle with grated nutmeg
  8. Microwave at full power for about 11 -15 min, until just firm in centre, keep an eye on it, it goes from cooked to overcooked fast!
  9. If liked, sprinkle with a little extra sugar after baking but while still warm.